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At Le Burger 4304 we have four main roles for hourly employees: Cashier, Bar, Takeout and Float. We expect all front of house employees to be trained and proficient in each role required for successful service. Every hourly employee should have a hand in everything needed by guests and coworkers throughout their shift, they should do whatever necessary outside of their scheduled role to ensure success on the floor.
Cashier Responsibilities
Own guests first impression
Guide Guests Through Menu & Dining Process
Accurately Ring Orders and Process Payment
Bar Responsibilities
Efficiently Prepare Beverages and Soft Serve to Le Burger Specs
Guide Guests Through Beverage Pick-Up
Takeout Responsibilities
Own Phone Call Communications During Service
Manage On-Line Ordering Processes
Effectively Support Expo Completing Take-Out Orders
Operate Expo and Support Running During Time of Low Volume
Floor Responsibilities
Connect with Guests while Executing Steps of Service
Run Food and Act as Final Check on Products Going to Guest
Own Table Maintenance, Bussing, Cleaning and Sanitizing
Own the Cleanliness of Dining Room, Floors, Bathrooms, and Front Dish Area
Le Burger 4304 Core Values
Par Excellence- A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.
Esprit de Corps- Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.
Of Service- We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.
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